Taste the difference.
We offer an array of pastured pork products. From ham steaks to half and whole hogs, there's something for everyone- and every appetite.
1lbs (2 available) - $8 each
2lbs package (1available) -$16 each
2lbs 3oz (1available) - $17.50 each
County Style Ribs
1lbs 9oz (1 available) - $13.27 each
1lbs 10oz (2 available) - $13.80 each
1lbs 11oz (1available) - $14.33 each
1lbs 14oz (1available) - $14.92 each
2lbs package (1available) - $17 each
1lbs 8oz (1available) - $6 each
11oz package (2availble) – $2.75 each
4lbs 12oz (1 available) - $38 each
5lbs (1 available) - $40 each
7lbs 11oz (1 available) - $61.5 each
2lbs 14oz (1 available) - $21.44 each
3lbs 6oz (1 available) - $25.26 each
2lbs 10oz (1available) - $19.60 each
2lbs 5oz (1available) - $4.60 each
2lbs 2oz (1 available) - $4.24 each
3lbs 10oz (1 available) – $7.20 each
3lbs 4oz (1 available) - $6.48 each
3lbs 5oz (1 available) - $6.60 each
Processed Whole and 1/2 Pigs
Whole Pig - $5/lb hanging weight + processing fee
Suckling Pig - $150 per pig + processing fee
1/2 Pig - $5.75/lb + 1/2 Processing (must have another customer order)
Red Wattle Hogs
Red Wattle hogs are known for their foraging activity. Bred in East Texas during the 1970s and 80s, Red Wattles are considered threatened by The Livestock Conservancy. Find out more here.
A Hog's Life
All of our animals are pastured and have several acres to roam freely in. We rotate them regularly to ensure the soil stays healthy.
We believe that with minimal external input the hogs enjoy an active life. Allowing animals to find their own feed across parcels of land encourages movement and enriches our soil as well.