Kimchi Fermentation Class

Date: Saturday January 27th
Time: 2:00 pm – 6:00 pm
Come learn the ancient art of making kimchi! This super food incorporates good probiotics into your diet and helps keeps your gut healthy. Executive Chef Uyen Pham will cover the basics of the fermentation process and teach students how to make kimchi.
Purchase Tickets

Weekly Farm Stand Hours

Date: Saturday February 3rd
Time: 9:00 am – 1:00 pm
Join us out at the farm for our very first farm stand!  In addition to our own seasonal produce, pork and eggs – we will offer products from other farms in our area.  We can accept checks, cash and credit/debit cards!  Looking forward to seeing you out at Skinny Lane!